|Table setting provides practical life experience.|
We recently completed a table manners unit as part of our practical life lessons. If you don't remember how to set a table don't panic, I am posting pictures of the basics from a 1950's cookbook that lays out directions in black and white. You can pick one up at your local library and it will likely have the same information as it was proper etiquette at the time.
The great thing about this older cookbook was that it didn't just have instructions for one dinner table but how to set a table for lunch, brunch, buffet, dinner for two, tea and a formal dinner. It even gave details as to what utensils to use and foods to serve. So we made it our project to practice every setting by the end of the week.
We started with a lunch table. This is what most people use for a casual week night "supper" minus the fancy place mats, ours plastic with Elmo.
|Casual Lunch Table|
We also set a formal lunch table which I don't have pictures of and then below you will see our formal dinner table. I'm going to explain the details of setting below. We had so much fun cooking a four course meal and enjoying it together.
|Formal Dinner Table|
In both pictures you can see a small plate, that is a bread plate. On the casual table the bread plate is on the left allowing room for a coffee cup on the right. On the formal dinner table the bread plate is on the right allowing for a water or wine glass on the left. Flatware works in from the outside in and plates and bowls are stacked in the order they will be used. So then, salad fork is used first, it is furthest out, spoon is used to stir coffee...you get the picture. There is one mistake in the picture above. Can you find it? The butter knife on the far right is turned in rather than out.
This lesson would go great with A Day in Paris Mini Unit Study.
Cloudy with a Chance of Meatballs Unit Study.