|Slow Cooker Spiced Pear Butter|
Slow Cooker Spiced Pear Butter
Fresh Pears (Enough to fill the Crock pot)
1 teaspoon Nutmeg
1 1/2 teaspoons Cinnamon
1 Cup Florida Crystals
Peel and quarter pears and put them in the Crock pot; add spices and sugar and give a good stir. Cook on low for about a day. I cook the pears until I can easily mash them and then I cook them until the butter is thick like butter. Next I sterilize my canning jars in water and fill the jars with the pear butter. I process the filled jars for 10 minutes. This butter makes the house smell so yummy we can hardly stand it.
|Home Canned Pears|
You may also want to read Getting Started with Home Canning.