If you live in the Southwest where temps hit 110 last week you may be wondering how I pulled off baking. We bake our potatoes in the Crock pot around here. I wash each spud and poke it with a steak knife, give it a generous doll up of butter and sprinkle it with Seasoned Salt. Then I wrap it in aluminum foil and I bake them in the Crock pot for four hours on low heat. They come out soft and yummy.
Potato Night is a great way to get your little ones to eat more veggies too. If you can put out a variety of toppings and maybe even let them help chop up some veggies, they will surprise you with what they choose.