|Apple Crunch Muffins|
Apple Crunch Muffins
1 cup organic whole wheat flour
1 cup organic white bread flour
3/4 cup organic evaporated cane sugar (Florida Crystals)
2 teaspoons organic baking powder
1 teaspoon cinnamon
1 large organic free range egg
1 cup home canned chunky applesauce (see below)
1 stick melted organic butter
Preheat oven to 375 and line 12 muffin cups. Dump all ingredients in large bowl and fold together. Batter will resemble cookie doe. Spoon into muffin cups and bake for 18 minutes.
My home canned applesauce is super easy to make. I simple wash, peel, core and slice 2 pounds of apples and place them in a slow cooker; add 1/2 cup brown sugar (or not) and a dash of salt and cook on low all day. Can hot and process for 10 minutes. This recipe is yummy without the pesky use of a strainer.
You can find more recipes on my #Money Saving Recipes page or by looking thru my blog tag cloud.